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Pastured heritage pork topeka lawerence kansas city


Stirring Soil Farm

mulefoot Pork

20 acre, CSA farm working to awaken the biodiversity in our soils with our Heritage Breed Pigs & Chickens.While nourishing our

NorthEast Kansas Community & land with Regenerative Agriculture

Scroll Down to learn about how we steward our land & raise our animals

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Since 2016, Our CSA members have received a monthly share of our

farm’s bounty of

Heritage Pastured Pork

Our 2023 CSA is september - November

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click the button below to shop our online store for home delivery to Topeka, berryton, & Lawrence

Click here to SHOP OUR ONLINE STORE

SCROLL DOWN

Pastured heritage pork topeka lawerence kansas city


Stirring Soil Farm

mulefoot Pork

20 acre, CSA farm working to awaken the biodiversity in our soils with our Heritage Breed Pigs & Chickens.While nourishing our

NorthEast Kansas Community & land with Regenerative Agriculture

Scroll Down to learn about how we steward our land & raise our animals

********************************************************************

Since 2016, Our CSA members have received a monthly share of our

farm’s bounty of

Heritage Pastured Pork

Our 2023 CSA is september - November

********************************************************************

click the button below to shop our online store for home delivery to Topeka, berryton, & Lawrence

Click here to SHOP OUR ONLINE STORE

Join Our Winter CSA


Join Our Winter CSA


 

PORK CSA

SEPTEMBER - NOVEMBER 2023

Pork CSA SHARE 🐽 SEPTEMBER - NOVEMBER 2023

Share in the bounty of pork, provided by our Heritage breed, organic fed, diverse-pasture rotated pigs. Our pigs get much of their diet from the forage & grasses that our pastures provide. In addition to what naturally grows in our pasture, we seed a mix of forage & cover crops, creating a diverse seasonal diet that is expressed through the flavor of our pork.

Each month, Pork Share members receive 7-8 lbs of a mix of our boutique butchered market cuts, sausages, & brown sugar cured offerings. The day of the month & the number of pick-ups per month will vary based on location & share option. Pork share members receive a newsletter email 24 hours prior to their pick up; the newsletter will include recipes, what to expect in the share, & a couple of articles that give our share members a glimpse of what living on a small diversified regenerative farm is like. If a share member wants to modify any items in their share, they are welcome to do so. Share members can swap any item in a share for any equally valued item that is available in stock.

An example of a share swap would be if the share has shoulder steaks but the share member doesn’t like shoulder steaks but does like our center-cut chops, the steaks are swapped out for chops. All of our inventory is prioritized to our CSA members.

Pick-up or delivered once per Month / 3 total months per

csa season

  • CSA share(s) are HOME-DELIVERED or PICKED UP the 3rd week of the month

    (time & day vary based on selected location)

  • Pick-up or Home delivery options, Day, & Time

Topeka, Home Delivery,  *Wednesday @ 6:30 PM - 8:00 PM

Berryton, Pickup on Our Farm, *Saturday @ 3:00 PM -5:30 PM

 

CSA PORK SHARE(S)

  • Picked up or home-delivered the 3rd week of the month (day based on selected location) 7-8/lbs of a diverse mix of our fresh market cuts, sausages, & brown sugar cured items(we are currently working on nitrate-free options; until we have an option available we will customize options that best fit your preferences, we currently have Pork CSA members who eat nitrate-free)

  • AUGUST - OCTOBER $255.00/3 total share home deliveries of 7-8 lbs per delivery(Whole Share Delivered to your home)

    A typical 2023 Pork share will consist of(items are different each month) :

    • 3+ lbs Center Cut Chops (bone-in), 2 per pack (4 chops total)

    • 1 lb Apple Bratwurst, 4 natural cased links per pack, 1lb packs

    • 1 lb Belly Bacon, Brown Sugar Cured, med. cut, 1lb packs

    • 2 lbs Breakfast Sausage of your choice (mild or hot)


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Heritage Mulefoot Pigs


Empowering seasonal eaters while raising our animals with respect on dynamic-diverse pastures

Heritage Mulefoot Pigs


Empowering seasonal eaters while raising our animals with respect on dynamic-diverse pastures

Heritage Pork

From the beginning...

At Stirring Soil Farm, we take great pride in our pigs. Our Missouri Mulefoot/ Large Black pigs live their whole life on our farm. Our pigs are allowed to be pigs, with shelter supplied at all times,  groups of trees, fresh cool water to drink, deep wallows to cool off in, and plenty of diverse pasture forage. Our Mulefoot and Mulefoot/Large Black sows free farrow on pasture . Our sows never farrow in crates, they are supplied with all the straw/bedding material necessary for them to build their own nest. We don’t separate our boar from our sows. It is important that we honor the natural roles that the boar & sow have. After our piglets are weaned they are moved to our diversified forage pasture paddocks.

 

Out to pasture...

Raised on diversified pasture, we design our paddocks and rotational system with the pigs in mind.  Each half acre paddock has 20 to 24 pigs.  The pigs only spend two weeks in each paddock, keeping their living quarters fresh and the pasture active.  After the pigs have been moved from the paddock, we apply biodynamic preparations as well as the Pfeiffer field spray to awaken the living soil. Once the pigs and preparations have prepared our soil, we seed forage and cover crops for the next group of pigs.  Each paddock will not see another rotation of pigs for two and a half months. At that time the previously seeded forage and cover crop has reached full maturity. This regenerate pasture management allows us to provide a diverse nutrient dense diet for our pigs. 

 

Rations...  

The pasture at Stirring Soil Farm supplies much of the feed for the pigs.  Native grasses, buckwheat, rye, oats, legumes, and brassicas supply diverse nutrients to our pigs diets.  In addition to pasture forage, our pigs are fed only the highest quality Organically & locally grown, Non-Gmo certified feed from Baumans Farms in Garnett, KS.  The Baumans care as much about our pigs' health as we do. Not using antibiotics, our pigs are kept healthy with a steady diet of diatomaceous earth for parasites and natural hardwood charcoal for immune system health. We grow a 1/2 acre of vegetables and fruits biodynamically on the farm to complete our pig’s diet.  Everything our pigs eat is non-GMO and raised with organic practices or biodynamically.

 

In the end...

When it is time to say goodbye to the pigs, we make sure they are treated with the utmost care and respect.  We do not force the pigs to go where we want, but instead, we let the food do the moving.  Humane handling without the use of prods is carried from the farm to the processor.  Processing is carried out by Paradise Locker Meats in Trimble, MO, a USDA inspected facility with multiple third-party humane handling certifications.

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Happy Pigs Make the Tastiest Pork


Pasture-Raised Pork

MISSOURI Mulefoot/Large Black Pigs Born on & raised on our diverse biodynamic pasture

custom cut Half & Whole

pigs are available

2023

winter delivered Custom Cut Pigs

place your whole & Half Pig deposit

Happy Pigs Make the Tastiest Pork


Pasture-Raised Pork

MISSOURI Mulefoot/Large Black Pigs Born on & raised on our diverse biodynamic pasture

custom cut Half & Whole

pigs are available

2023

winter delivered Custom Cut Pigs

place your whole & Half Pig deposit